Canada’s 1st craft sakemaker, established in 2009, and the only sakemaker in Canada with 100% local organic rice. They believe in and practice sustainable, local, and natural production. Their sustainability is due to using sake kasu for consumable items, leaving no waste. They make their our sake with their own rice from Abbotsford, using local ingredients. They use no chemical substances in their natural products.

On the menu: Ginger Rice Cream, Cranberry Rice Cream, Chocolate Rice Cream, Apple Yuzu Kasu juice, Cherry Yuzu Kasu juice, BC brown and white rice, Hot Sauce with Kasu, Citrus Dressing with Kasu. ライスクリーム:しょうが、クランベリー、チョコレート、ゆず粕ジュース:りんご、さくらんぼ、BC州産の玄米・白米、粕ホットソース、粕柑橘ドレッシング

Location: Jackson Avenue Marketplace (north of Powell Street on Jackson)

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